National uzbek cuisine

Last updated: 06.08.2010

Uzbek cuisine. Cuisine in Uzbekistan. National uzbek dishes. Uzbek receipts.

National uzbek dishes

With roots in the food culture of Central Asia, the national cuisine of the Uzbeks shows a great variety of dishes.
In addition to their own roots, this wealth in variety and numbers of dishes can be explained by the interaction with neighboring cultures and the rich possibilities afforded by ...

Uzbek pilav - a visit card of uzbek cuisine

About pilav
Pilav is the most popular dish in Uzbekistan. You will almost always be served pilav as a guest. This dish basically consists of cooked meat, rice, onion, garlic and spices.
During the autumn hunting season, gourmets would use quail, pheasant, wild goose, wild ...